Mains
Pan Fried Spiced Cornfed Chicken Breast
Choice of seasonal spices: Mediterranean, Moroccan, Lemon & Chili, Tikka Masala or Teriyaki. Served with tabbouleh, mint yogurt, chives and edible flowers or micro herbs.
Chipotle Cornfed Chicken
Served on a bed of chickpeas, kale and micro herbs.
Chinese Chicken and Broccoli in a Brown Sauce
Served on a bed of brown rice and spinach, nuts and plum sauce.
Tender Chicken Fingers
Coated in cornflakes.
Dazzling Beetroot Home-Cured Salmon
Served with French beans, new season asparagus, beetroot and sesame seeds.
Citrus Poached Salmon with Scorched Lemon
Served on a bed of baby new potatoes and new season asparagus.
Chili and Garlic Baby Shrimp Skewers
Skewers with garlic, chili sauce, lemon and herbs.
Sea Trout
Pan-fried fillets of sea trout with pea beurre blanc.
Selection of Sushi
Prosciutto and melon.
Rare Filet of Aberdeen Angus Beef
Served on a bed of new season rosemary roasted potatoes with cilantro chimichurri sauce and steamed seasonal vegetables.
Cornish Lamb with Braised Shoulder
Served with courgettes, morels and wild garlic.
Apple Sausage Rolls
Sausage, puff pastry and apple sauce.
Mini Croque-Monsieurs
Sausage, homemade apple sauce and pastry.
Mini Scotch Eggs
Egg, garlic, ginger, cornflakes and breadcrumbs.
Caprese Skewers
VEGCherry tomato, mozzarella balls, basil leaves and balsamic glaze.
Stuffed Mushroom Caps
VEGPortobello mushrooms, breadcrumbs, herbs, cheese and garlic.
Truffle or Saffron Arancini
Rice, garlic, parmesan, egg, breadcrumbs and truffle.
Wild Mushroom Fricassee
VServed with long grain rice, garlic bread and mixed leaf salad.
Zucchini, Aubergine and Pumpkin Skewers
VZucchini, aubergine, pumpkin or butternut squash, sesame seeds and balsamic glaze.
Vegan Spring Rolls
VRice paper wraps, mixed vegetables, spices and sweet chili or apricot sauce.
Vegan Stuffed Peppers
VMini bell peppers, spices and quinoa.
Vegan Samosas
VPastry, spices, mixed vegetables and mint chutney.
Rosemary Polenta Bites with Peperonata
Polenta, peppers, garlic and rosemary.
Vegan Mushroom Pâté Bites
VMushrooms, candied walnut, garlic, thyme, coconut cream and sourdough bread.
Asparagus with Balsamic Glaze
VAsparagus, balsamic glaze, sesame seeds and hummus.
Polenta, Olive & Pepper Cubes
VOlive, sesame seeds, caramelised peppers, vegan parmesan and parsley.
Selection of Tempura Vegetables
VSelection of vegetables in tempura batter.










